| Rainey's a la carte restaurant is
tastefully decorated to create a comfortable environment in which to
sample our delicious selection on offer.
Our ever changing menu incorporates each
season and is sourced locally with fresh produce selected daily. Chosen
and created by our excellent head chef Anthony Byrom, customers travel
from far and wide to sample his fine cuisine.
We have been commended on our excellent
service and standards and are expecting more awards this year. Come and
see for yourself... |